Capt. Jim's specializes in a wide selection of fresh fish and shellfish harvested by local fishermen.

Certified CarteretCatch Retailer - MORE INFO

Call for daily specials: (252)726-3454

Because our seafood is caught by local fishermen, commodities are seasonally available:

Winter: December, January and February
Black sea bass, hard-shell blue crabs, bluefish, clams, croaker, summer flounder, grouper, king mackerel, mullet, oysters, grey sea trout, speckled sea trout, and striped bass

Spring: March, April and May
Hard-shell and soft-shell blue crabs, bluefish, clams, southern flounder, grouper, king mackerel, mahi-mahi, oysters, grey sea trout, specked sea trout, snapper, striped bass, and yellowfin tuna

Summer: June, July, and August
Black sea bass, clams, hard-shell and soft-shell blue crabs, southern flounder, grouper, Spanish mackerel, mahi-mahi, oysters, shrimp (headless jumbo, large and medium), snapper, tilefish, triggerfish, speckled sea trout, and yellowfin tuna

Fall: September, October, and November
Black sea bass, striped bass, clams, hard-shell blue crab, croaker, southern flounder, grouper, king mackerel, Spanish mackerel, mullet, oysters, shrimp (headless, jumbo, large and medium), snapper, spot, speckled sea trout, and yellowfin tuna

Hand-picked, blue crabmeat, shucked oysters and sea scallops are available year round!


THERE'S MORE!
  • Frozen products include king crab and snow crab, Maine lobster tails, soft-shell crabs, mussels, chopped clams, crab cakes, deviled crab and Key Lime pies.

  • Canned chopped clams for chowders.

  • Assorted seasonings for the gourmet chef.

  • Special pricing on bulk orders.

  • Shirts, hats, and sweatshirts.

  • Discount for senior citizens every Wednesday.

  • Cookbooks include Mariner's Menu: 30 years of Fresh Seafood Ideas: $24.95.

We pack for travel.