Winter: December, January and February
Black sea bass, hard-shell blue crabs, bluefish, clams,
croaker, summer flounder, grouper, king mackerel, mullet,
oysters, grey sea trout, speckled sea trout, and striped
bass
Spring: March, April and May
Hard-shell and soft-shell blue crabs, bluefish, clams,
southern flounder, grouper, king mackerel, mahi-mahi,
oysters, grey sea trout, specked sea trout, snapper, striped
bass, and yellowfin tuna
Summer: June, July, and August
Black sea bass, clams, hard-shell and soft-shell blue crabs,
southern flounder, grouper, Spanish mackerel, mahi-mahi,
oysters, shrimp (headless jumbo, large and
medium), snapper, tilefish, triggerfish, speckled sea trout, and yellowfin
tuna
Fall: September, October, and November
Black sea bass, striped bass, clams, hard-shell blue crab,
croaker, southern flounder, grouper, king mackerel, Spanish
mackerel, mullet, oysters, shrimp
(headless, jumbo, large and medium), snapper, spot, speckled sea trout, and
yellowfin tuna
Hand-picked, blue crabmeat, shucked oysters and sea scallops are available year round!
Frozen products include king crab and snow crab, Maine lobster tails, soft-shell crabs, mussels, chopped clams, crab cakes, deviled crab and Key Lime pies.
Canned chopped clams for chowders.
Assorted seasonings for the gourmet chef.
Special pricing on bulk orders.
Shirts, hats, and sweatshirts.
Discount for senior citizens every Wednesday.
Cookbooks include Mariner's Menu: 30
years of Fresh Seafood Ideas:
$24.95.
We pack for travel.